Friday, February 12, 2016

Try New Things This Food Recommendation Friday

Food Recommendation Friday
Shaw Lee
(715) 421-5550
222 West Grand Avenue
Wisconsin Rapids, WI




Being open minded about food is what Food Recommendation Friday is all about. To discover extraordinary things, you have to try new things.  At Shaw Lee’s you won’t regret trying something new. Experience an ethnic menu of Chinese and Japanese favorites at Shaw Lee’s. The lunchtime buffet is a perfect time to try new foods. If you are unsure that you’ll like something try it anyway or ask an employee for their opinion. The employees are very helpful when it comes to answering customer questions. As for their lunchtime buffet, they have an amazing selection. Their lunch buffet starts at 11:00AM and runs till 2:00PM. The Crab Rangoon, deep-fried dumpling with a cream cheese center, is a classic customer favorite. Add some of their amazing special sauce to the Crab Rangoon and the taste will melt in your mouth. Like to start your meal off with soup? The egg drop soup is a delightful way to start off your meal. Not much of a soup person? Start your meal off with a fresh salad. Once you really start making your way through the buffet, the aroma of food will begin to make your mouth water. The buffet consists of a variety of food ranging from Sesame Chicken, Hunan Beef, Sweet and Sour Meatballs, Egg Rolls, and Sushi. 

For dinnertime, to get the best of many worlds I suggest to order their Bento Box. The Bento Box allows you to choose different food items, like Hibachi Chicken or the Japanese Yakiniku Steak. Rather have the buffet for dinner? Stop in Friday night at 5:00PM for their seafood buffet. Don’t forget about dessert! Shaw Lee has amazing finger licking good donuts. I’ll admit that I eat about five donuts every time I go there. Besides their donuts they have something everyone likes to scream for… ice cream! To discover extraordinary things, you have to try new things. Experience an ethnic menu of Chinese and Japanese favorites at an exception dining experience at Shaw Lee.

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